Bang Bang MENU
offered every Wednesday & Thursday & Friday, 9am-6pm & Saturday & Sunday & Monday, 9am-3pm (Closed Tuesdays)
full menu available everyday to walk-in customers. no reservations. online ordering may limited or turned off on Saturdays & Sundays
SWEET PIE
prices are listed by slice/half/whole (all pies are vegetarian unless otherwise specified)
(contains wheat, dairy, egg)
Key Lime Pie
Key lime custard, lime zest, graham cracker crust
(contains wheat, dairy, egg)
5.50 / 16.50 / 33
(contains wheat, dairy, egg)
Guava Lemon Bar
Tart and creamy lemon filling topped with guava jam in Ritz cracker crust
(contains wheat, dairy, egg)
6 / 17.50 / 35
(contains wheat, dairy, egg)
Chocolate Cake Shake
Malted chocolate custard topped with malted whip and chocolate cake crumbles in chocolate crust
(contains wheat, dairy, egg)
6.50 / 19 / 38
(contains wheat, dairy, egg, sesame)
Matcha Cheesecake
Matcha cheesecake baked in sesame shortbread crust, topped with vanilla whipped cream and sprinkled with sesame seeds
(contains wheat, dairy, egg, sesame)
6 / 17.50 / 35
(contains wheat, dairy, egg, soy)
Strawberry Jasmine
Mick Klug strawberries topped with citrus jasmine crumble in all-butter pastry crust
(contains wheat, dairy, egg, soy)
6.50 / 19 / 38
Interested in a Gluten Friendly or Vegan Pie? We'd love to bake one specially for you!
Please Call us at (773) 276-8888 - or email hello@bangbangpie.com (we kindly request 48hr notice.) Whole pies only.
(contains dairy, egg, baked in a kitchen that has wheat) $35
Gluten Friendly Key Lime
Key lime custard, lime zest, toasted coconut crust
(contains dairy, egg, baked in a kitchen that has wheat) $35
(contains dairy, egg, baked in a kitchen that has wheat) $38
Gluten Friendly Chocolate Caramel
chocolate chess filling, salted caramel, toasted coconut crust
(contains dairy, egg, baked in a kitchen that has wheat) $38
same fruit option as whichever fruit pie is currently on the menu minus the dairy! $38
Vegan (aka non-dairy) Fruit Pie
same fruit option as whichever fruit pie is currently on the menu minus the dairy! $38
Savory POT PIE & QUICHE
$13 (Individual)
Chicken Pot Pie
chicken, gravy, mirepoix, peas, double all butter pastry crust
$13 (Individual)
$13 (Individual)
Southern Tomato Pot Pie - v
tomatoes, caramelized onions, basil, creamy cheddar, Duke's, double all butter pastry crust
$13 (Individual)
$13 (Individual)
Wild Mushroom Pot Pie - v
mushroom medley, potatoes, mirepoix, peas & mushroom gravy, double all butter pastry crust
$13 (Individual)
all-butter pastry crust + a simple green salad
Quiche - v
Charred broccolini & kale, white cheddar & ricotta, creamy egg custard, savory parmesan crumble,
all-butter pastry crust + a simple green salad
$14 (slice)
$14 (slice)
Take 'n Heat Pot Pies & Quiches
available for pickup / preorder
Family Sized Quiche 22 half / 42 whole
Charred broccolini & kale, white cheddar & ricotta, creamy egg custard, all butter pastry crust
$42 whole
Family Sized Pot Pie
(available in chicken, southern tomato or wild mushroom)
$42 whole
Biscuits
award winning scratch made biscuits. huge & fluffy. baked daily
$4 : try it w: bacon +4
Sweet Biscuit - v
the OG Biscuit. smothered w: seasonally rotating fruit jam & sweet butter
$4 : try it w: bacon +4
$6 : add the works (aka chicken sausage & a sunny egg*) + 4
Savory Biscuit - v
smothered w: an addictive combo of our classic pimento cheese & tangy pepper jelly
$6 : add the works (aka chicken sausage & a sunny egg*) + 4
$8 : add the works (aka chicken sausage & a sunny egg*) + 4
Gravy Biscuit - v
smothered in vegetarian southern gravy
$8 : add the works (aka chicken sausage & a sunny egg*) + 4
$12 : add a sunny egg* + 1.50
Sausage Biscuit
chicken sausage (3oz patty), white American cheese, peach habanero jam
$12 : add a sunny egg* + 1.50
$16 : add a sunny egg + 1.50
Farmer’s Biscuit - v
Seared tomatoes, fennel, and onion, goat cheese, and toasted sunflower seeds on a griddled biscuit + a simple green salad
$16 : add a sunny egg + 1.50
$12
Bacon Biscuit
candied bacon, braised greens, egg, hot sauce
$12
GRITS
a BB staple & staff favorite using local Janie's Mill stone ground grits
$9 : try it w: bacon +4
Fancy Grits - v
stone milled grits + cheddar, tomato braised greens, caramelized onions, BB Hot Sauce & a sunny egg*
$9 : try it w: bacon +4
$3.50
Cup-O-Grits - v
stone milled grits + cheddar
$3.50
add an egg for $1.50
Sides, granola & cookies.
$6
Candied Bacon
thick cut bacon, brown sugar & black pepper. our signature side.
$6
pickled beets, roasted pepitas, sherry vinaigrette, simple greens (usually arugula & baby kale) $5.5
Simple Green Salad
pickled beets, roasted pepitas, sherry vinaigrette, simple greens (usually arugula & baby kale) $5.5
hearty tomato braised greens (kale), caramelized onions $3.5
Braised Greens
hearty tomato braised greens (kale), caramelized onions $3.5
w: oat milk (makes it vegan) or dairy milk $5
Bowl 'O Granola - v
~ our addictive OG granola...a bit sweet & a bit salty w/ toasted oats, pecans, dried cherries, pumpkin seeds & more
w: oat milk (makes it vegan) or dairy milk $5
~ greek yogurt, our OG granola, drizzle of honey & fruit $9
Yogurt & Granola Bowl
~ greek yogurt, our OG granola, drizzle of honey & fruit $9
$12
BB Granola: The OG
12 oz Retail Bag of our addictive OG granola...a bit sweet & a bit salty w/ toasted oats, pecans, dried cherries, pumpkin seeds, brown sugar, olive oil & more
$12
chewy & crisp w
/
plenty of dark chocolate chips, toasted oats, a hint or orange & Maldon sea salt $3
Jumbo Chocolate Chip Cookie
chewy & crisp w
/
plenty of dark chocolate chips, toasted oats, a hint or orange & Maldon sea salt $3
craveable winter spiced ginger molasses cookie. soft, chewy & happens to be VEGAN! $3
Ginger Molasses Cookie
craveable winter spiced ginger molasses cookie. soft, chewy & happens to be VEGAN! $3
v - vegetarian option | menu items may contain unlisted ingredients including the nine major allergens as all items prepared in a space where the nine major allergens are present including milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame
The Chicago Department of Public Health advises against eating raw or undercooked animal products, including eggs, meat, fish, poultry, and shellfish, because they can increase the risk of foodborne illness.